Junk food makes rats lose appetite for balanced diet

Coverage: Scientific American, TIME, CNN, Discovery News, IFLS, Newsweek, RedOrbit

A diet of junk food not only makes rats fat, but also reduces their appetite for novel foods, a preference that normally drives them to seek a balanced diet, reports a study published in the open-access journal Frontiers in Psychology.

The study helps to explain how excessive consumption of junk food can change behavior, weaken self-control and lead to overeating and obesity.
The team of researchers, led by Professor Margaret Morris, Head of Pharmacology from the School of Medical Sciences, UNSW Australia, taught young male rats to associate each of two different sound cues with a particular flavor of sugar water – cherry and grape.

Healthy rats, raised on a healthy diet, stopped responding to cues linked to a flavor in which they have recently overindulged. This inborn mechanism, widespread in animals, protects against overeating and promotes a healthy, balanced diet.

But after 2 weeks on a diet that included daily access to cafeteria foods, including pie, dumplings, cookies, and cake – with 150% more calories – the rats’ weight increased by 10% and their behavior changed dramatically. They became indifferent in their food choices and no longer avoided the sound advertising the overfamiliar taste. This indicated that they had lost their natural preference for novelty. The change even lasted for some time after the rats returned to a healthy diet.

The researchers think that a junk diet causes lasting changes in the reward circuit parts of the rats’ brain, for example, the orbitofrontal cortex, an area of the brain responsible for decision-making. They say these results may have implications for people’s ability to limit their intake of certain kinds of foods, because the brain’s reward circuitry is similar in all mammals.
“The interesting thing about this finding is that if the same thing happens in humans, eating junk food may change our responses to signals associated with food rewards,” says UNSW Professor Morris. “It’s like you’ve just had ice cream for lunch, yet you still go and eat more when you hear the ice cream van come by.”

The World Health Organization estimates that over 10% of the world’s adult population is obese and at least 2.8 million people die each year as a result of being overweight or obesity. Overweight and obesity are major risk factors for a number of chronic diseases, including diabetes, cardiovascular diseases and cancer.

“As the global obesity epidemic intensifies, advertisements may have a greater effect on people who are overweight and make snacks like chocolate bars harder to resist,” adds Dr Amy Reichelt, lead author of the paper and UNSW postdoctoral associate.

EurekAlert! PR: http://www.eurekalert.org/pub_releases/2014-08/f-jfm082514.php

Study: http://journal.frontiersin.org/article/10.3389/fpsyg.2014.00852/full

Do you have a sweet tooth? Honeybees have a sweet claw

Selected coverage: Discovery News, Yahoo, Süddeutsche ZeitungRedOrbit

New research on the ability of honeybees to taste with claws on their forelegs reveals details on how this information is processed, according to a study published in the open-access journal, Frontiers in Behavioral Neuroscience.

Insects taste through sensilla, hair-like structures on the body that contain receptor nerve cells, each of which is sensitive to a particular substance. In many insects, for example the honeybee, sensilla are found on the mouthparts, antenna and the tarsi – the end part of the legs. Honeybees weigh information from both front tarsi to decide whether to feed, finds the latest study led by Dr. Gabriela de Brito Sanchez, researcher, University of Toulouse, and Dr. Martin Giurfa, Director of the Research Centre on Animal Cognition, University of Toulouse, France.

Hundreds of honeybees were included in the study. Sugary, bitter and salty solutions were applied to the tarsi of the forelegs to test if this stimulated the bees to extend or retract their tongue – reflex actions that indicate whether or not they like the taste and are preparing to drink. Results revealed that honeybee tarsi are highly sensitive to sugar: even dilute sucrose solutions prompted the bees to extend their tongue. Measurements of nerve cell activity showed that the part of the honeybee tarsus most sensitive to sugary tastes is the double claw at its end. Also, the segments of the tarsus before the claws, known as the tarsomeres, were found to be highly sensitive to saline solutions.

“Honeybees rely on their color vision, memory, and sense of smell and taste to find nectar and pollen in the ever-changing environment around the colony,” says Dr. Giurfa. “The high sensitivity to salts of the tarsomeres and to sugar of the tarsal claws is impressive given that each tarsus has fewer sensilla than the other sense organs. The claw’s sense of taste allows workers to detect nectar immediately when they land on flowers. Also, bees hovering over water ponds can promptly detect the presence of salts in water through the tarsomeres of their hanging legs.”

But what if honeybees receive contradictory information, for example, about tasty sucrose from the right foreleg, but about water or distasteful caffeine from the left? The central nervous system of honeybees weighs this information from both sides, but unequally: input from the side that is first to taste something tasty or distasteful counts for more. For example, if a bee first tasted sucrose on one side, she would typically extend her tongue and subsequently ignore less attractive tastes on the other. But if the order was reversed, she was around 50% less likely than normally to extend her tongue for sucrose.

EurekAlert! PR: http://www.eurekalert.org/pub_releases/2014-02/f-dyh013114.php

Study: http://journal.frontiersin.org/article/10.3389/fnbeh.2014.00025/full

How similar are the gestures of apes and human infants? More than you might suspect

Selected coverage: Smithsonian Magazine, Der Spiegel, LA Times, Slate, NBC, Discovery News, Yahoo, The Telegraph, Daily Mail

With Gozde Zorlu (Frontiers); Stuart Wolpert, Kristen Gillespie & Patricia Greenfield (UCLA Media Relations) 

Psychologists who analyzed video of a female chimpanzee, a female bonobo and a female human infant in a study to compare different types of gestures at comparable stages of communicative development found remarkable similarities among the three species.

This is the first time such data have been used to compare the development of gestures across species. The chimpanzee and bonobo, formerly called the “pygmy chimpanzee,” are the two species most closely related to humans in the evolutionary tree.

“The similarity in the form and function of the gestures in a human infant, a baby chimpanzee and a baby bonobo was remarkable,” said Patricia Greenfield, a distinguished professor of psychology at UCLA and co-author of the study.

Gestures made by all three species included reaching, pointing with fingers or the head, and raising the arms to ask to be picked up. The researchers called “striking” the finding that the gestures of all three species were “predominantly communicative,” Greenfield said.

To be classified as communicative, a gesture had to include eye contact with the conversational partner, be accompanied by vocalization (non-speech sounds) or include a visible behavioral effort to elicit a response. The same standard was used for all three species. For all three, gestures were usually accompanied by one or more behavioral signs of an intention to communicate.

Charles Darwin showed in his 1872 book “The Expression of the Emotions in Man and Animals” that the same facial expressions and basic gestures occur in human populations worldwide, implying that these traits are innate. Greenfield and her colleagues have taken Darwin’s conclusions a step further, providing new evidence that the origins of language can be found in gestures and new insights into the co-evolution of gestures and speech.

The findings are published today in the open-access journal Frontiers in Psychology.

The apes included in the study were named Panpanzee, a female chimpanzee (Pan troglodytes), and Panbanisha, a female bonobo (Pan paniscus). They were raised together at the Language Research Center in Atlanta, which is co-directed by Sue Savage-Rumbaugh, a co-author of the study. There, the apes learned to communicate with caregivers using gestures, vocalizations and visual symbols (mainly geometric shapes) called lexigrams.

“Lexigrams were learned, as human language is, during meaningful social interactions, not from behavioral training,” said the study’s lead author, Kristen Gillespie-Lynch, an assistant professor of psychology at the City University of New York and a former UCLA graduate student in Greenfield’s laboratory.

The human girl grew up in her parents’ home, along with her older brother. Where the apes’ symbols were visual, the girl’s symbols took the form of spoken words. Video analysis for her began at 11 months of age and continued until she was 18 months old; video analysis for the two apes began at 12 months of age and continued until they were 26 months old. An hour of video was analyzed each month for the girl, the chimpanzee and the bonobo.

Overall, the findings support the “gestures first” theory of the evolution of language. During the first half of the study, communicating with gestures was dominant in all three species. During the second half, all three species increased their symbol production — words for the child and lexigrams for the apes.

“Gesture appeared to help all three species develop symbolic skills when they were raised in environments rich in language and communication,” said Gillespie-Lynch, who conducted the research while she was at UCLA. This pattern, she said, suggests that gesture plays a role in the evolution, as well as the development, of language.

At the beginning stage of communication development, gesture was the primary mode of communication for human infant, baby chimpanzee and baby bonobo. The child progressed much more rapidly in the development of symbols. Words began to dominate her communication in the second half of the study, while the two apes continued to rely predominantly on gesture.

“This was the first indication of a distinctive human pathway to language,” Greenfield said.

All three species increased their use of symbols, as opposed to gestures, as they grew older, but this change was far more pronounced for the human child. The child’s transition from gesture to symbol could be a developmental model of the evolutionary pathway to human language and thus evidence for the “gestural origins of human language,” Greenfield said.

While gesture may be the first step in language evolution, the psychologists also found evidence that the evolutionary pathway from gesture to human language included the “co-evolution of gestural and vocal communication.” Most of the child’s gestures were accompanied by vocalization (non-language sounds); the apes’ gestures rarely were.

“This finding suggests that the ability to combine gesture and vocalization may have been important for the evolution of language,” Greenfield said.

The researchers conclude that humans inherited a language of gestures and a latent capacity for learning symbolic language from the last ancestor we share with our chimpanzee and bonobo relatives — an ancestor that lived approximately 6 million years ago.

The evolution of human language built on capacities that were already present in the common ancestor of the three species, the psychologists report.

“Our cross-species comparison provides insights into the communicative potential of our common ancestor,” Gillespie-Lynch said.

The article is titled “A cross-species study of gesture and its role in symbolic development: implications for the gestural theory of language evolution.” Other co-authors were Yunping Feng and Heidi Lyn.

EurekAlert! PR: http://www.eurekalert.org/pub_releases/2013-06/uoc–hsa060313.php

Study: http://journal.frontiersin.org/article/10.3389/fpsyg.2013.00160/full